Chinese Food

Stewed tofu with radish in casserole

The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.

Black rice and brown rice porridge

Eating more black rice has the functions of appetizing the stomach, invigorating the spleen, warming the liver, brightening the eyes, promoting blood circulation, smoothing the astringency and nourishing the essence. It has a very good nourishin... ...

Spinach tower with garlic

(Baidu) spinach is known as nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach contains a lot of plant crude fiber, which can promote intestinal peristals... ...

Braised pork in brown sauce

Six inch Qifeng cake

I've done Qifeng for several times, but it's not ideal. It's either cracking or treading a little bit. Today I finally succeed. Thank you for the formula provided by this friend. I wrote it today. I hope more people can make it better. I'm wecha... ...

Stir fried white clam

People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.

Light cheesecake (light cheesecake) at the entrance

Don't miss cheese control. It's easy. If you like a partner with more cheese, you can add more cream cheese. The quantity figures are for reference only. You can adjust it properly.

No oven, no mold, no lollipop cake

Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -

Shredded pork with Beijing sauce

Nothing to do

Homemade tofu brain

I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.

Bean sprout machine

Let my son understand how plants sprout

Carrots don't rot

Babao porridge

Nothing to eat

Sweet osmanthus taibaila cake

Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.

Marinated shrimp in hard shell

The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.

[Madeira's kitchen] sprouted brown rice salad

Salad lettuce

Matcha vanilla tartan

Matcha + Vanilla. Lead the trend and taste new food... -

Tofu brain

Cupcakes

This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who li... ...